Talk on Herbs by Martin Fish
The first guest speaker since our return was
the well-known, expert gardener Martin Fish, who spoke about herbs. It was also the first face-to-face talk he
has given since the Covid restrictions and quipped that Friday Forum has been
his best audience this year!
As always, his talk was both interesting and entertaining. We heard about the medicinal and culinary properties of the various herbs, their uses, how to grow and care for them and propagation methods. Martin also demonstrated how to plant up a herb pot for over winter.
Best tip was surely stripping leaves from
Rosemary twigs and use for kebab sticks on barbeques.
Display Table
Peter’s Stapelia, a succulent which took 5 years to flower. We initially thought that the flower was a feature of the plant pot.
Ann’s display of berries included Ivy Hedera Buttercup, Butcher’s Broom Ruscus aculeatus, Tutsan Hypericum androsaemum, Molly the Witch Paeonia
daurica mlokosewitschii, Paris
polyphylla, Cornus alba (grown for its winter stems) euonymus planipes
Spindle and Arum Maculatum |
Butcher’s Broom got its name from how butchers used it to clean their chopping boards.
Caroline brought some alstroemeria blooms from a plant which came from a visit to the garden of Martin Fish to check its name: ‘Summer Break’ |
Jenny showed us
how the flowers of this Hydrangea hang upside down after being pollenated by
bees
Amanda brought some wildflowers from a patch she has sown in her lawn and which has attracted many different insects |
Next Meeting: 17th September at 1.30 pm - A forum
and group discussion about late flowering perennials.
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